FABA BEANS

SpecificationPRODUCT NAME: Ethiopian FABA BEANSPURITY:97.66%FOREIGN MATTER:NILOther seed food crop:0.72%Broken & damaged :0.57%Stained / discolored :2.13%Wrinkled :0.41%Cracked seed coat :0.64%Under size : 7.42%Beans Count :7 AND 8 MMAverage size :8.17%Moisture :Max…

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Cassava flour

General Information Product Name Cassava FlourUse Part of Plant Fruit PulpScientific Name Manihot EsculentaOrigin BrazilFamily EuphorbiaceaeProperties Cassava flour is widely used in the preparation of delicious meals such as soups,…

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